Ice Cream Sundae Brownies

Hey everyone! I have another post for ya! When I saw these on Pinterest I thought they must be too good to be true. But, I gave it a go anyway and sure enough: AMAZING! Here is the original link: http://picky-palate.com/2010/06/14/ice-cream-sundae-brownies-2/

Here are ALL of the ingredients! Preheat the oven to 350.

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The original recipe calls for some chocolate chips but I had some brownie mix that had chocolate chips in them so I didn’t add any extra. Also, I LOVE dark chocolate, but you do not have to use that if it is too sweet for you!

So first you dump your brownie mix, canola oil, and eggs in a bowl and mix well.

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It’s gonna be pretty thick. And delicious. Mostly delicious.

Then add your chilled hot fudge topping and ice cream!

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As you can see, much creamier. And even more delicious! Mix it up real good! and pour it into a 9×13 pan. The original recipe says to grease it up good…

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I thought that would suffice (but it was still tough to get them out!) Then pour in your mix.

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These turn out to be pretty thin brownies. The original says to bake for 40-50 minutes or until a toothpick comes out clean. I don’t know if it was the altitude or what, but mine were pretty well done at 34ish minutes. I will probably aim for 30 minutes next time.

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I brought these bad boys to class. They are so creamy and did I mention delicious?! They were gone in minutes. Fact. Pretty sure I will be making them for a potluck next week again. So so easy!

 

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